Side - Zirnhelt Ranch, Grass Fed Beef

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Side Order Form

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Your Name and Phone Number *

Your Email Address *

FRONT QUARTER *

Chuck Roast OR Chuck Steaks OR Chuck Ground Cross Rib Roast OR Cross Rib Steaks OR Cross Rib Ground Prime Rib Roast OR Prime Rib Steaks OR Prime Rib Roast and Steaks A little Stew meat (there is normally about 12 lbs of stew meat on a side of beef from the trimmings) OR A lot of Stew Meat Short Ribs OR Ground

Please select one option for each category. For example there are three choices for Chuck cuts. Select either Chuck Roast, Chuck Steak, or Chuck ground.

HIND QUARTER *

Flank Steak OR No Flank Steak T-bone OR New York and Tenderloin Top Sirloin Roast OR Top Sirloin Steak Sirloin Tip Roast OR Sirloin Tip Steak OR Sirloin Tip Stir Fry Bottom Round Roast OR Bottom Round Steak Top Round Roast OR Top Round Steak

ADDITIONAL REQUIRED INFORMATION: (please read pop up info) *

Ox Tail Organ Meats (tounge, heart, liver) Soup Bones Roast Size 2-3lbs OR Roast Size 3-4 lbs OR Roast Size 4-5 lbs Steak Thickness 3/4 Steak Thickness 1 Steak Thickness 1 1/2 2 Steaks Per Package 3 Steaks Per Package 4 Steaks Per Package

Please select any of the following to be included in your order. Please note that there is an additional processing fee of $1.50 per lb for any sausage. The sausage meat will be taken from the ground beef volume of your order.

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